As there are great similarities between the VCE and HSC course in many subjects, the resources in the HSC database may be of benefit to VCE students. We encourage students to view these resources, especially where the English texts are concerned. Please however remember that the marking schemes used in NSW  differ from that used in the VCE.

ATAR Central materials are protected under copyright and intellectual property laws and cannot be reproduced, copied, scanned, stored in a retrieval system, communicated, transmitted or disseminated, in any form or by any means, without the prior written consent of The School For Excellence (TSFX).

If you find any bugs or have any questions please send an email to [email protected]


Each year we acquire school graded materials which we release under our  ATAR Central A+ resources category. Unless otherwise indicated, the A+ materials and resources available at ATAR Central obtained A or A+ scores. These materials may/may not obtain the same grade score at your school. TSFX accepts no responsibility for the accuracy of the grade that has been allocated to the materials on this site. Please further note that the format of the ATAR Central essays and projects may be different to that which is expected at your school. These materials have been provided as a guide to how essays and assignments could be structured, and to provide students with valuable references to assist them in the preparation of their own works.

We have also collated a vast number of original premium resources that TSFX has produced and that have been written by qualified VCE and/or HSC teachers and assessors. Other resources which are also great learning resources for students that have been provided/recommended by our educators have been included and the copyright owner is stated, where identifiable and/or known. If you believe a resource’s copyright owner has been incorrectly assigned and/or the resource may not be made available to students, please let us know by providing the URL and document name/title via email to [email protected]